Dinner at the Buckingham’s
November 7, 2015
Open-Hearth Cooking Class
Learn the art of open-hearth cooking in the 1768 Buckingham-Hall House. Knowledgeable cooks will guide you as you roast, bake, stir, and sizzle your way through the preparation of a traditional 19th-century meal. Enjoy the warmth of the hearth as you enjoy the fruits of your labor.
All materials are provided — just bring your curiosity and appetite; beginners to experts are welcome. Class registration includes a delicious hearth-cooked supper, plus a copy of The American Frugal Housewife by Lydia Child.