What's Cooking at Mystic Seaport?
How better to enjoy the riches of New England coastal cooking than to simmer a batch of chowder, grill the day’s catch, bake a hearty loaf of bread or revel in the bounty of the garden? No matter your locale, food can be a celebration of the senses every day. Share in the terrific tastes of Ainslie Turner’s coastal kitchen and enjoy a little “galley magic” of your own.
In This Issue
The days are getting shorter, the air is getting cooler, yet your garden is heavy with green tomatoes. What to do? Try Ainslie's recipe for New England Fried Green Tomato and Lobster Salad or these other great recipes.
Ainslie Turner Cookbooks
Available for sale at the Museum Store.
| A New England Table
The pride of recipe-collecting seems to be a New England tradition, from old cookbooks with worn bindings, scraps of papers carefully tucked away over the years or recipe cards passed from generation to generation. This treasury of more than 450 recipes from Mystic Seaport members and friends will bring New England taste and tradition to tables everywhere. - Harvest Butternut Squash Soup
- Vermont Skillet Chicken Pot Pie
- Schoolhouse Apple Pancakes
- Black Ginger Cake
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 | Seafood Secrets Cookbook
Fancy a flounder? Tempted by tuna? Marvel over mussels? Swoon at a salmon? Update your cooking and dining experience with this tempting collection of more than 400 seafood recipes. From simple to elegant, share these dishes at cocktail parties, luncheons, picnics or buffets both ashore and afloat. - Blue Claw Crabcakes Dijionaise
- Chinese Barbequed Salmon
- Point Club Fish Cakes
- Off Soundings Clam Casserole
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| Seafood Secrets Cookbook, Volume II
Just crawling for crab? Longing for lobster? Craving a clam? Cast your net wide for seafood and enjoy Mystic Seaport’s newest seafood recipe collection. - Cape Cod Lobster Pie
- Orange Baked Cod Bundles
- Santa Fe Seafood Stew
- Great Salt Pond Scallop Skewers
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Ainslie Turner is a locally renowned chef, restaurateur and lecturer. Ainslie welcomes reader suggestions for column topics at IntheGalley@mysticseaport.org
