Make a Reservation Now
or Call 860.572.5303
Location
Seamen's Inne
105 Greenmanville Avenue
Mystic, CT 06355-0990
Let us host your next special event:
Call
860.572.5305
Read Joan Gordon's review Seamen's Inne offers exceptional local fare
from the Norwich Bulletin
Seamen's Inne Restaurant & Pub
Sunday - Thursday, 11:30 a.m. - 9 p.m.
Friday and Saturday, 11:30 a.m. - 9:30 p.m.
Dining Tent: Open daily weather permitting
Sunday Brunch returns October 18, 2009
For reservations, please call 860.572.5303. Make a Reservation Now
Located on the Mystic River, Seamen's Inne Restaurant & Pub offers New England food with local flavor. Enjoy your evening in our candlelit dining room or informal pub setting, or during the summer months, enjoy cool river breezes as you dine al fresco on our lush green lawn - the only place to enjoy true riverside dining in all of Mystic!
Executive Chef Tim Quinn boasts a distinguished resume, including Sherlock's Restaurant in Old Lyme, CT (given 3 stars by the New York Times), and the Seranak Supper Club at Tanglewood Music Festival.
| Seamen's Inne Lunch Menu | Seamen's Inne Menu |
| Seamen's Inne Kids Menu | Seamen's Inne Wine List |
| Thanksgiving Grand Buffet Menu | Dining For Locavores Menu |
Thanksgiving Grand Buffet
Thursday, November 26, 2009
11:00 AM - 5:00 pm
<View the Menu>
Enjoy a sumptuous Thanksgiving Day Buffet at Seamen's Inne Restaurant & Pub, offering New England food with local flavor.
Executive Chef Tim Quinn boasts a distinguished resume, including Sherlock's Restaurant in Old Lyme, CT (given 3 stars by the New York Times), and the Seranak Supper Club at Tanglewood Music Festival.
$34.95 ~ Adults
$19.95 ~ Children 7-12 | $9.95 ~ Children 6 and under
Make Your Reservations Now or call 860-572-5303
Sunday Brunch is Back
Join us for Seamen's Inne's Award Winning Sunday Brunch:
Connecticut Magazine's Best Brunch for 2008
Starts again on:
Sunday October 18th
10:30 a.m. - 2 p.m.
Enjoy a sumptuous display of delicious all-you-can-eat starters, entrees, pastries and desserts. Featuring our signature New England Clam Chowder and chocolate bread pudding. Complemented with live harp music by Faith Leitner and Classical Guitar by Thomas Giarratano.
$24.95 per person
Children 7-12, $13.95
Children 6 and under, $7.95
Make Your Reservations Now or call 860-572-5303
Dining for Locavores
November 20 <View the menu>
Join Seamen's Inne Executive Chef Tim Quinn as he explores the growing movement of locavorism (eating exclusively from local ingredients) in a sumptuous three-dinner series. Pairing local wines with fresh ingredients from nearby fishermen, farmers and other suppliers, Quinn will prepare a series of delicious meals entirely of ingredients sourced from within 10 miles (September), 25 miles (October) and 50 miles (November). To purchase tickets for individual dinners or for the entire series please call 860.572.5303.
"25% off Lunch for Seniors on Tuesdays"
Every Tuesday, 11:30AM-2:00PM
Seamen's Inne Restaurant & Pub is now hosting "Senior Day Lunch" on Tuesdays. From 11:30 a.m. - 2 p.m., all Senior citizens (ages 62 and older) will receive 25% off food and non-alcoholic beverages. Take advantage of these savings and stop by the Inne for a bite today!