Edited by Annice EstesThis book will transport you around the world with its unique collection of 350 very special family heirloom recipes. Use them to recreate favorite foods your grandmother used to make, or to experience an exotic dish for the very first time. Savor the aromas, flavors, and even the ambience of an era gone by, while catching a glimplse of intriguing cultures. Hundreds of anecdotes, histories, family photographs, and illustrations combine to create Mystic Seaport's most readable cookbook ever. Here is a sampling of the treasures in store for you.Middle East Egyptian Lentil SoupNative American Shrimp and Okra StewAsia Vegetable Lo MeinWestern Europe Noodles MarmadukeThe Americas Cream of Chickpea SoupEastern Europe & Russia Polish LasagnaIndia Carrot-Rice PilauAustralia Queensland Blue Pumpkin SoupMediterranean Fettucini AndreaUnited Kingdom & Ireland Medley Picnic PieScandinavia Mr. Jansson's TemptationAfrica Chicken Yassa
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