All Seasons CookbookEdited by Connie Colom
Food and drink appropriate to the four seasons make this a cookbook with great variety in its 408 recipes contributed by friends and members of Mystic Seaport. Among the beverages is a champagne-and-lemonade ice punch, a cordial made from beach plums, a punch for children's Halloween parties, and a bourbon eggnog. Among the edibles are an easy recipe for Oysters Rockefeller, baked beans made with four varieties of beans, an eggnog cheesecake, a spring lamb ragout, and a French Canadian pork pie. Sally Caldwell Fisher drawings decorate this book's 235 pages, which also include items of food fooklore and history, along with kitchen tips.
8 1/2" x 9 1/4", 236 pages, lay flat comb binding.
Regular retail $16.95