October 12, 2019
Families living by the sea in the 19th century had a wide range of fish at their disposal. Numerous recipes for both fresh and salted fish graced the tables of New England families. Join us for a presentation on the culture of cod and the process of preparing them in the Buckingham-Hall House along with a brief cooking demonstration and taste-testing of an authentic 19th-century fish chowder.
Call 860.572.5331 to register.