SOLD OUT! – Holiday Bakes: Pies and Puddings
November 18, 2017
Add some tasty traditions to your holiday season. Join the staff of Mystic Seaport at the Buckingham-Hall House in preparing a few classic, seasonal treats. Mix up some fun while you enjoy the warmth of the hearth and the fruits of your labor. From rolling pastry to steamed plum pudding, you will learn authentic New England methods and flavors. Take home a set of recipes printed on the Museum’s 19th-century printing press to try at home. All materials are provided – you bring your curiosity and appetite; beginners to experts are welcome.