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SOLD OUT: How ‘Bout Them Apples?

October 13

Join the staff of Mystic Seaport at the Buckingham-Hall House for a new cooking class dedicated to apples! You will learn authentic New England methods to prepare and preserve apples for use year-round. From mulled cider to pork and apple pie, you will bake, stir, and sizzle a delicious dinner over the 18th-century open hearth. Then, enjoy the fruits of your labors. All materials are provided – you bring your curiosity and appetite; beginners to experts are welcome. Registration also includes a copy of Sandra Oliver’s Saltwater Foodways Companion Cookbook.