St. Patrick’s Day Dinner on the Open Hearth
March 10, 2018
Celebrate St. Patrick’s Day with a traditional New England feast that includes boiled dinner and a few Irish treats. Warm your spirit beside an open-hearth in this hands-on cooking experience as you are guided by the expert staff at the historic Buckingham-Hall House. Cooks of all skill levels, ages 16 and older are welcome. Wearing of the green is totally optional.
This class is limited to 8 participants.