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St. Patrick’s Day Meal Over the Open Hearth

March 14

Celebrate St. Patrick’s Day with a traditional New England feast that includes a boiled meal and a few Irish treats. Warm your spirit beside an open-hearth in this hands-on cooking experience as you are guided by the expert staff at Mystic Seaport Museum’s historic Buckingham-Hall House. Cooks of all skill levels, ages 16 and older are welcome. Wearing of the green is totally optional.

This class is limited to 8 participants.