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St. Patrick’s Day Meal Over the Open Hearth – This event has being cancelled or postponed.

March 14

This event has being cancelled or postponed. If you have registered for this event you will be contacted by the Museum to receive more information!

Celebrate St. Patrick’s Day with a traditional New England feast that includes a boiled meal and a few Irish treats. Warm your spirit beside an open-hearth in this hands-on cooking experience as you are guided by the expert staff at Mystic Seaport Museum’s historic Buckingham-Hall House. Cooks of all skill levels, ages 16 and older are welcome. Wearing of the green is totally optional.

This class is limited to 8 participants.