fbpx

Loading Events

Winter Preserves

January 25, 2020

Have you ever wondered how food was preserved in the days before refrigeration? Now is your chance to learn! Join our experienced staff to make several dishes featuring food that would commonly have been preserved for the long winter months in New England. During the class you will learn about the history and process of preserving fruit, vegetables, and meat in the 19th century.

Limit: 6 people